In an age of ever-increasing demand for herbal and botanical products, it is understandable why some would be keen to buy and consume them.
But, according to Dr David Withers, from the University of Melbourne, the herb and spice market is one that has a lot of “potential”.
“We need to be careful when we talk about the future of the market because there is a lot to consider.
There is a huge amount of potential and we need to take a look at it and make sure we are taking the right approach,” Dr Wither-Shelby said.
“There are two things that have to be considered when we are looking at where we should be looking to invest in this market, which is the cost of ingredients, and how to best manage costs.”
The first of these is how much will it cost to produce the ingredient.
“We are going to have to make sure that the product is affordable to consumers,” Dr David said.
If you buy from a reputable source, you should expect to pay between $50-$60 per 100g serving.
However, Dr Wethers said there is also a potential for price fluctuations due to fluctuations in demand.
“When there is such an intense demand for herbs and botanicals, prices will also fluctuate,” he said.
This can include when there are big holidays or when demand spikes, but Dr Wherson said this is not always the case.
“You have to take the price in context and the quality of the product,” he explained.
“If the price is going to be very high, then you will have to consider if you should be spending the money on a product that is not going to last as long as it should.”
In addition, Dr David pointed out that the ingredients of herbs and the botanics used to produce them can vary.
“So you might have a different blend of herbs that are used and a lot different things are used in the production process,” he noted.
The second factor is how it is marketed.
“One of the issues with the herbs and plant oils market is that the products tend to be fairly expensive.
They are often labelled as being ‘natural’, but there is not necessarily that,” he added.
“It is not a ‘natural’ product.
It is a product which is not natural in the sense that it has been grown in a laboratory and is not produced in a controlled environment.”
This is because there are so many different ingredients to choose from, and different manufacturers of natural products are using different methods to produce each product.
Dr Wheredson said the more we learn about the ingredients, the more it makes sense to consider how the products are marketed.
For example, when it comes to herbal extracts, the Australian Food Standards Agency advises consumers to check the ingredients list for the product and use caution.
“Ask if the ingredients are registered or authorised and, if they are not, make sure you read the labels,” Dr Sohrab said.
The best way to do this is to read the ingredients label for a product and ask if the product contains any herbs or botanical extracts.
If not, you may want to contact the manufacturer to find out what ingredients are used.
“The best way is to ask questions on the manufacturer’s website and see if the manufacturer has a product label with a list of ingredients for herbal products,” Dr Ting said.
For a botanical product, Dr Sohn said you would want to be aware of what the ingredient lists of the different manufacturers are.
“For botanical extract, it might be more of a riskier proposition to go to the manufacturer and ask them to look at their ingredient list and ask, ‘Are these the ingredients that are in the product that we have used?’ because if they don’t, then they are in breach of the Food Standards Act,” he told news.com,au.
Dr SOHROB: The best botanically-derived herbal extracts available on the market Today, it’s estimated that between 25 per cent and 40 per cent of Australian households use herbal products.
The herbal market is worth $2.5 billion to the Australian economy, Dr Domingo said.
Dr Dood said while herbal medicines may have their place in the medicinal realm, it does not provide the same therapeutic benefits as traditional treatments.
“That is where we see the potential for new therapies,” he stressed.
“They are able to offer a range of potential benefits that are not available in the traditional medicines.”
Dr Dohan said herbal medicines offer a safe alternative to conventional treatments that are often too harsh, too strong or too harsh for patients with a wide range of health conditions.
Dr Tewari said while the traditional medical profession has become less interested in herbal medicine in recent years, he still believes there are many medicinal practitioners who continue to work in the herbal medicine field.
“I think the traditional doctor is still